As I struggled with finding food that my kids will eat,  I had a brainstorm.  We are casein-free, which means glutens are for now, ok, so we found that Wegman’s sells bread without caseins. So, I toasted 2 slices, shredded them with the cheese grater, added pepper, oregano and garlic to taste. Yes, I know that breadcrumbs are easier and that cutlets from the butcher